Example of procedure text

Recipes and How to Make Delicious Wingko Babat Lamongan

Wingko is a snack that tastes sweet and savory. Actually, wingko babat itself is a kind of food or  snacks are made from coconut. One place that makes this wingko babat is Lamongan.  Wingko babat Lamongan, East Java is one of the variations wingko known and loved by many people. If we want to taste wingko babat Lamongan, East Java, do not worry because now many food shops especially souvenir shops selling this wingko babat. But, if you might want to try to make it yourself at home, here are recipes at once how to make delicious typical wingko Lamongan that may help you later on.

Recipes of Wingko babat

Ingredients:

·         1 kg of white glutinous rice flour

·         6-aged coconut, peel and clean the skin. then grated it.

·         1500 grams sugar

·         1 egg

·         4 packs of vanilla powder

·         Salt

·         2 tablespoons margarine

How to make wingko Lamongan:

• First, mix sugar with grated coconut. Then mix well by squeeze them and do not forget the taste of its sweetness whether right or not. To get good result, squeezing time may take less than 1 hour.
• Second, staying more or less one night with a damp cloth as covered.
• After passing through the first night, take the dough. Then add ingredients such as glutinous rice flour then squeeze them well. Add the egg and vanilla to the batter.
• Then, take and melted margarine. Do not forget to give the salt. After melted Mix the dough into the main earlier, and then knead again.
• Form or molding the dough into a flat round. Put it in the container that had been covered with banana leaves, then oven until done. Besides the oven, wingko can also be baked with teflon which it is covered with banana leaves.
• Next, back and forth the wingko and wait until the color is brown.
• Finally, wingko babat is ready to be enjoyed.

That review on recipes and how to make a delicious typical Wingko babat Lamongan. Hopefully useful and good luck!